We left Rock Hall on 7/19 and made it to Cape May on 7/20 where we stayed until 7/22 to await favorable wind for the Passage to Block Island. Aldo's Bakery still comes by in their Boston Whaler shouting Andiamo with fresh croissants and pastries. After that we hit Cuttyhunk with lobsters cooked to perfection.
From there we went to Onset, Scituate, Salem in Mass.; Portsmouth, NH and now Portland Maine. Lobster rolls, Scallops, Fresh fish. It doesn't get much better than this.
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| The Harbor at Cuttyhunk |
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| View from Cuttyhunk into Vinyard Sound |
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